Baked Cinnamon Crunch French Toast

I made this recipe with a fresh loaf of challah bread which my son made. It was delicious, but it took a while to make and was way too much for just 3 people,and I don't think it would keep very well. I would make this again, but only if I was having a gathering for brunch

Doubled up on the topping and added chopped pecans Would recommend cutting the bread to 1.5” thickness to get that delicious whipped cream cheese really in the centre