Keto Carrot Cake Scones

Name: Keto Carrot Cake Scones
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Cuisine: European, American
Ingredients: 2 1/2 cups almond flour; 1/3 cup shredded coconut; 1/3 cup chopped walnuts or pecans; 1/3 cup Swerve Sweetener (or other granular sweetener); 2 1/2 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp salt; 1/8 tsp ground cloves; 3/4 cup shredded carrots (loosely packed); 2 large eggs; 3 tbsp butter (melted); 1 tsp vanilla extract; 2 ounces cream cheese (softened); 2 tbsp Swerve Confectioners (or other powdered sweetener); 1 1/2 tbsp heavy whipping cream; 1/4 tsp vanilla extract