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Honey Walnut Shrimp

Honey Walnut Shrimp

Prep:15minCook:20min

This honey walnut shrimp is a Chinese-style recipe for crispy fried shrimp in a creamy honey-mayonnaise sauce, topped with homemade candied walnuts.

Updated at: Thu, 21 Nov 2024 15:50:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

45

High

Nutrition per serving

Calories662.6 kcal (33%)

Total Fat30.4 g (43%)

Carbs68.9 g (27%)

Sugars45.5 g (51%)

Protein31.7 g (63%)

Sodium263.9 mg (13%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅔ cupwhite sugar

½ cupwalnuts

⅔ cupmochiko

glutinous rice flour

1 cupvegetable oil

1 poundshrimp

large, peeled and deveined

¼ cupmayonnaise

2 tablespoonshoney

1 tablespooncanned sweetened condensed milk

Instructions

View on Allrecipes

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Under 30 minutes

Crystal Barrow· 7 months ago

Under 30 minutes

Add 1 tsp rice wine vinegar to honey walnut sauce and a dash of salt and pepper.

Cindy B· last year

Can use corn starch instead of special flour. Make the shrimp in the air fryer instead of the pan fry in oil. 400 degrees for 7 minutes substitute one cup of sweetened condensed milk, use one cup of heavy cream with ¼ cup of sugar,

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