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Honey Walnut Shrimp

Honey Walnut Shrimp

Prep:15minCook:20min

This honey walnut shrimp is a Chinese-style recipe for crispy fried shrimp in a creamy honey-mayonnaise sauce, topped with homemade candied walnuts.

Updated at: Sun, 22 Jun 2025 11:33:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

45

High

Nutrition per serving

Calories661.7 kcal (33%)

Total Fat30.4 g (43%)

Carbs68.8 g (26%)

Sugars45.3 g (50%)

Protein31.7 g (63%)

Sodium263.5 mg (13%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅔ cupwhite sugar

½ cupwalnuts

⅔ cupmochiko

glutinous rice flour

1 cupvegetable oil

1 poundshrimp

large, peeled and deveined

¼ cupmayonnaise

2 tablespoonshoney

1 tablespooncanned sweetened condensed milk

Instructions

View on Allrecipes

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Under 30 minutes

Crystal Barrow· last year

Under 30 minutes

Add 1 tsp rice wine vinegar to honey walnut sauce and a dash of salt and pepper.

Cindy B· 2 years ago

Can use corn starch instead of special flour. Make the shrimp in the air fryer instead of the pan fry in oil. 400 degrees for 7 minutes substitute one cup of sweetened condensed milk, use one cup of heavy cream with ¼ cup of sugar,