Pasta, Pesto, and Peas
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1
By Food Network.com
Pasta, Pesto, and Peas
Instructions
Prep:20minCook:12min
Blend fresh basil pesto at home for Ina Garten's Pasta, Pesto and Peas recipe from Barefoot Contessa on Food Network, and have a vibrant springtime meal.
Updated at: Thu, 21 Nov 2024 23:31:17 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories936.5 kcal (47%)
Total Fat75.8 g (108%)
Carbs49.7 g (19%)
Sugars3 g (3%)
Protein16.9 g (34%)
Sodium616.8 mg (31%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
0.75 poundfusilli pasta
0.75 poundbow tie pasta
¼ cupolive oil
good
1 ½ cupspesto
packaged or see recipe below
1 x 10 ouncefrozen chopped spinach
package, defrosted and squeezed dry
3 tablespoonsfreshly squeezed lemon juice
1 ¼ cupsmayonnaise
good
½ cupparmesan
freshly grated
1 ½ cupsfrozen peas
defrosted
⅓ cuppignoli
pine nuts
¾ teaspoonkosher salt
¾ teaspoonblack pepper
freshly ground
¼ cupwalnuts
¼ cuppignoli
pine nuts
3 tablespoonsgarlic
chopped
5 cupsfresh basil leaves
packed
1 teaspoonkosher salt
1 teaspoonfreshly ground black pepper
1 ½ cupsolive oil
good
1 cupparmesan
freshly grated
Instructions
View on Food Network.com
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Notes
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