Pasta, Pesto, and Peas
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By Food Network.com
Pasta, Pesto, and Peas
Instructions
Prep:20minCook:12min
Blend fresh basil pesto at home for Ina Garten's Pasta, Pesto and Peas recipe from Barefoot Contessa on Food Network, and have a vibrant springtime meal.
Updated at: Sun, 09 Mar 2025 18:51:53 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories936.5 kcal (47%)
Total Fat75.8 g (108%)
Carbs49.7 g (19%)
Sugars3 g (3%)
Protein16.9 g (34%)
Sodium616.8 mg (31%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

0.75 poundfusilli pasta

0.75 poundbow tie pasta

¼ cupolive oil
good

1 ½ cupspesto
packaged or see recipe below

1 x 10 ouncefrozen chopped spinach
package, defrosted and squeezed dry

3 tablespoonsfreshly squeezed lemon juice

1 ¼ cupsmayonnaise
good

½ cupparmesan
freshly grated

1 ½ cupsfrozen peas
defrosted

⅓ cuppignoli
pine nuts

¾ teaspoonkosher salt

¾ teaspoonblack pepper
freshly ground

¼ cupwalnuts

¼ cuppignoli
pine nuts

3 tablespoonsgarlic
chopped

5 cupsfresh basil leaves
packed

1 teaspoonkosher salt

1 teaspoonfreshly ground black pepper

1 ½ cupsolive oil
good

1 cupparmesan
freshly grated
Instructions
View on Food Network.com
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Notes
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