Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories668 kcal (33%)
Total Fat37.4 g (53%)
Carbs61.2 g (24%)
Sugars8.7 g (10%)
Protein22.8 g (46%)
Sodium527.1 mg (26%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Start cooking your pasta and heat up your pan. Melt cream cheese, and after a few minutes, add the shredded cheese.
Step 2
Add sliced tomatoes and diced onion. Then add baby spinach, Italian spices, and dried garlic. Stir it constantly throughout the process.
Step 3
Add the cooked pasta and serve!
Notes
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