ZUCCHINI PESTO PASTA

absolutely lovely, will be making again 👌🏻

Made it with spaghetti and cashew instead of pistachio. I liked it. The cashews made it a bit sweet. Next time will try with pistachios

I decided to use gnocchi instead of pasta, but this is still best meal I had in a long time, zucchini pesto will be my new friend! Wonderful!

Very fresh Pesto! Definitely will do it again. I used roasted & salted pistachios and left out further salt. Was perfect 🥰

it was alright, ~6/10

Delicious and easy to make. I added a bit of creme fraiche to the pesto sauce and added chicken on side!

VERY GOOD! will def make again. so fresh

Simple & delicious pesto. I fried the courgette and garlic, which adds some richness to the flavor.

Gotta be honest, after seeing all the comments on this, I was really expecting better. First, using gram measurements for this recipe was way more work than it was worth. The recipe overall was more work than it was worth and I was disappointed in the taste. There is flavor here, my family just didn't like it. I tried this hoping for an alternative to pesto and red pasta sauces but I was not impressed enough to make this one again.

Added spinach for extra nutrition, 2 extra garlic gloves and blanched the zucchini. Mamma Mia!

Roasted the courgettes and garlic at 200°c for 30 minutes. Used half Cheddar and half grana padano because that's all we had 🤣 Everyone loved it. Thank you for sharing.

Mamma mia

I made this for my family for my mom's birthday and everyone loved it! Next time I would do half basil and half spinach, just my preference.

I had a massive zucchini so I diced it, air fryer roasted it w/ s&p and Italian seasoning, and used half for this pesto, half in the pasta. I did 4 cloves roasted garlic plus 1/4c pecorino and parm each. It was SUPER SEXY!!