Pasta - Zucchini Pesto and Prosciutto Crudo

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Step 1

In a food processor, combine the grated zucchini, Parmesan, olive oil, pine nuts, and garlic. Blend until smooth. Add salt and pepper to taste.

Step 2

Boil the pasta in salted water according to the package instructions (typically 8–10 minutes).

Step 3

While the pasta cooks, transfer the zucchini pesto to a pan and warm it over low heat.

Step 4

When the pasta is ready, drain it and immediately transfer it to the pan with the zucchini pesto. Stir well to coat the pasta evenly.

Step 5

Remove the pan from the heat and gently fold in the torn pieces of prosciutto crudo. Avoid cooking the prosciutto to maintain its soft texture and prevent it from becoming too salty.

Step 6

Plate the pasta, garnish with extra Parmesan or pine nuts, and enjoy!