Pasta with Etruscan Sauce

Name: Pasta with Etruscan Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1/2 cup pitted Kalamata olives; 3/4 cup sun-dried tomatoes in olive oil; 1 1/2 cup / 3 ounces grated pecorino cheese; 1 large handful of parsley (leaves and stems); 1 hard-boiled egg; 2/3 cup extra-virgin olive oil; 2 cloves of garlic, peeled; 1/2 teaspoon red pepper flakes; 1/4 teaspoon fine grain sea salt; 1 pound dried pasta; 1 head broccoli florets (optional); 1/2 cup kale chips, crumbled (optional)

Instructions

Prep:10minCook:10min

From the Pasta Grannies series, this is a simple pasta with a special sauce made from a quick puree of sun-dried tomatoes, black olives, parsley, and garlic. It's fast, strong, adaptable, and doesn't disappoint.

Updated at: Sun, 28 Dec 2025 02:04:44 GMT