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By 101cookbooks.com
Pasta with Etruscan Sauce
Instructions
Prep:10minCook:10min
From the Pasta Grannies series, this is a simple pasta with a special sauce made from a quick puree of sun-dried tomatoes, black olives, parsley, and garlic. It's fast, strong, adaptable, and doesn't disappoint.
Updated at: Sun, 18 Jan 2026 03:31:50 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
23
High
Nutrition per serving
Calories471.3 kcal (24%)
Total Fat27.2 g (39%)
Carbs45.2 g (17%)
Sugars1.6 g (2%)
Protein12.3 g (25%)
Sodium306.4 mg (15%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cuppitted kalamata olives
¾ cupsun-dried tomatoes in olive oil
1 ½ cupgrated pecorino cheese
1 handfulparsley
leaves and stems
1egg
hard-boiled
⅔ cupextra-virgin olive oil
2cloves garlic
peeled
½ teaspoonred pepper flakes
¼ teaspoonfine grain sea salt
1 pounddried pasta
1 headbroccoli florets
optional
½ cupkale chips
crumbled, optional
Instructions
View on 101cookbooks.com
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