Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 tablespoon extra virgin olive oil; 2 medium garlic cloves (minced); 2½ cups red or green enchilada sauce; 2 cups cooked (shredded chicken); ½ cup full-fat sour cream; ½ cup frozen corn (defrosted); 1½ cups Monterey Jack cheese (shredded); 1 cup Oaxaca cheese (shredded); 8 flour tortillas; ¼ cup fresh cilantro (chopped); Sea salt and black pepper to taste

Instructions

Prep:15minCook:30min

These chicken enchiladas are cozy, cheesy, and packed with tender shredded chicken in every bite. They bake up bubbly with plenty of sauce, so the tortillas stay soft and full of flavor. They're great for weeknight dinners, meal prep, or feeding a crowd. Assemble them ahead and bake when you're ready! Add your favorite toppings, and you've got a comforting dinner.

Updated at: Mon, 30 Mar 2026 10:35:09 GMT