Sheet Pan Quesadilla

Name: Sheet Pan Quesadilla
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Cuisine: Mexican
Ingredients: 8 large tortillas ((burrito size)); 2 tablespoon olive oil; 1 medium onion (chopped); 1 medium green bell pepper (chopped); 1 pound chicken breast (boneless and skinless, cut into small pieces); 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 15 ounce black beans (1 can, drained and rinsed); ¾ cup corn kernels (canned, drained and rinsed); 2 cup Monterey Jack cheese (shredded); 1 cup cheddar cheese (shredded)

Instructions

Prep:10minCook:37min

This Sheet Pan Quesadilla is one giant crispy quesadilla baked on a sheet pan, loaded with seasoned chicken, black beans, corn, peppers, and piles of melty cheese. This one's a weeknight winner, crowd pleaser, and fridge-cleaner all in one.

Updated at: Sun, 22 Jun 2025 04:22:40 GMT