Moroccan Chicken Thighs

Name: Moroccan Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Moroccan
Ingredients: 2 teaspoons ground coriander; 1 1/2 teaspoon ground cumin (divided); 1 teaspoon ground turmeric; 1 teaspoon sweet paprika (divided); 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon teaspoon crushed red pepper flakes; 1/2 teaspoon sea salt; Dash of pepper; 3 Tablespoons olive oil (divided); 1 1/2 pound Boneless Skinless Chicken Thighs; 1 large onion (chopped); 4 carrots (peeled, chopped); 4 garlic cloves (minced); 1 cup chicken broth; 1-15 oz. can diced tomatoes; 1 lemon (juiced + 1/2 lemon sliced); 1/2 cup dried figs ({whole or halved}); 1 cup of green olives (pitted and sliced or left whole); 4 tablespoons fresh flat-leaf parsley (chopped); 1 tablespoon fresh cilantro (chopped)

Instructions

Prep:15minCook:40min

These Moroccan Chicken Thighs are tender, rich with flavor and simple to make. Chicken thighs, carrots, onions, dried figs and diced tomatoes are cooked in Moroccan spices creating a meal that will spice up any night of the week.

Updated at: Mon, 10 Nov 2025 00:47:24 GMT