Kale & Quinoa Salad with Lemon Dressing

Name: Kale & Quinoa Salad with Lemon Dressing
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 bunch lacinato kale, stemmed and chopped; 6 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice; 2 tablespoons chopped shallot; 1 teaspoon honey; ½ teaspoon salt; ¼ teaspoon ground pepper; 2 cups grape or cherry tomatoes, halved; 2 cups cooked quinoa; 1 English cucumber, thinly sliced; 1 medium red bell pepper, sliced; 1 medium yellow bell pepper, sliced; 1 (15 ounce) can unsalted chickpeas, rinsed; ¾ cup feta cheese, crumbled; ½ cup sliced almonds, toasted

Instructions

Cook:25min

This kale-quinoa salad pops with different flavors and textures. Massaging the kale helps break down its fibrous nature, while add-ins like toasted almonds, feta and cucumber add crunch and saltiness.

Updated at: Tue, 28 Mar 2023 01:55:34 GMT