Mediterranean Black Bean Salad

This Mediterranean Black Bean Salad is made with hearty black beans, flavorful fresh vegetables, and homemade vinaigrette dressing. It's healthy, easy to make, and perfect for a light lunch or summer side dish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small mixing bowl, whisk together the olive oil, vinegar, garlic, mustard, honey, and seasonings. Set aside.

Step 2

Drain and rinse the low-sodium black beans. Dice the green bell pepper, deseed and dice the cucumber, deseed and dice the tomato, and finely dice the red onion. Chop the fresh parsley and quarter the kalamata olives.

Step 3

Add the drained black beans, diced vegetables, parsley, and olives to a large mixing bowl. Drizzle the prepared dressing over the vegetables in the mixing bowl.

Step 4

Stir gently to combine, ensuring that the dressing coats the vegetables evenly. Add the crumbled feta cheese to the mixing bowl and gently stir again to incorporate it. Serve immediately or store in the refrigerator until ready to serve.

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