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Creamy Lemon Chicken Pasta (One Pot Recipe)

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Creamy Lemon Chicken Pasta (One Pot Recipe)

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Creamy Lemon Chicken Pasta (One Pot Recipe)

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By nospoonnecessary.com

Creamy Lemon Chicken Pasta (One Pot Recipe)

Prep:10minCook:20min

Creamy Lemon Chicken Pasta with Basil & Peas. This creamy ONE pot pasta loaded with chicken, basil and peas can be ready, from prep to finish, in 30 minutes or less!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Updated at: Wed, 12 Apr 2023 15:17:55 GMT

Nutrition balance score

Good

Glycemic Index

38

Low

Glycemic Load

22

High

Nutrition per serving

Calories619.5 kcal (31%)

Total Fat22.9 g (33%)

Carbs58.4 g (22%)

Sugars9.3 g (10%)

Protein43.8 g (88%)

Sodium871.3 mg (44%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 PoundBoneless Skinless Chicken Breasts

sliced into 3/4-1'' wide strips

2 TBSUnsalted Butter

large, finely diced

2 clovesgarlic

1 Tbsall purpose flour

2 cupschicken broth

1 ½ cupshalf-and-half

8 ouncesLinguine

1.25 CupPeas

thawed if frozen

1 bunchfresh Basil

1 large sprig left whole, the rest chiffonade, thinly sliced

0.5 CupParmesan Cheese

grated, plus more for serving

Fresh Ground, to taste

optional, for garnish

crushed red pepper flakes

optional, for garnish

Instructions

View on nospoonnecessary.com

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Notes

30 liked

2 disliked

Delicious

Easy

Go-to

One-dish

Under 30 minutes

jessica· 10 hours ago

I added the peas way too early, so they ended up being pretty mushy. I also was out of lemons, so I used limes. It was fine

Nanette W, L.E, LMT· last year

Kimberley Rice· last year

The pan was to hot when I deglazed it so my sauce broke but it was still tasty

Jeff· 2 years ago

Very tasty and lemony! Rich and creamy!

Very tasty and lemony! Rich and creamy!

Abby Humphreys· 2 years ago

Under 30 minutes

Pretty easy; even good without the chicken.

Raphael Constantinou· 2 years ago

Makes leftovers

Easy, Delicious and creamy

Easy, Delicious and creamy

Cameron Foster· 2 years ago

Under 30 minutes

Really great flavor I thought the lemon would be to strong and overpowering but it adds a nice flavor to the dish

Freedom· 2 years ago

Very good and simple to make. I used spinach instead of peas. I know it would have been much better with fresh basil but the dried basil worked fine.

Very good and simple to make. I used spinach instead of peas. I know it would have been much better with fresh basil but the dried basil worked fine.

Becca· 2 years ago

I doubled the recipe and used spinach instead of peas. I also used 9 tablespoons of lemon juice instead of the zest and juice of a fresh lemon. Perfect amount if you want to taste the lemon, but not feel overpowered by it.

I doubled the recipe and used spinach instead of peas. I also used 9 tablespoons of lemon juice instead of the zest and juice of a fresh lemon. Perfect amount if you want to taste the lemon, but not feel overpowered by it.

odgrief· 2 years ago

Patrick Glenn· 3 years ago

I used the carba-nada fettuccine noodles. You can use frozen peas, throw them in with the chicken and noodles.

kmcneely· 3 years ago

It turned out really good! I’m not the best cook so the timing of everything was stressful but it turned out delicious