Cauliflower ragu

Name: Cauliflower ragu
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 500g cauliflower, leaves removed; 3 tbsp olive oil; 1 onion, finely chopped; 2 celery sticks, finely chopped; 1 large carrot, finely chopped; 3 garlic cloves, minced; ½ tin (15g) anchovies, drained; 1 tsp fennel seeds; 2 tbsp tomato purée; 100ml passata; 200g rigatoni; 30g grated parmesan, plus extra to garnish; small handful of flat-leaf parsley, finely chopped

Instructions

Prep:30minCook:40min

Enjoy this great alternative to a meat ragu. Made using cauliflower, it is cheaper and sneaks in an extra one of your five-a-day, while the anchovy adds a deep, rich flavour

Updated at: Thu, 21 Nov 2024 06:03:24 GMT