Haddock with Sesame Zoodles

Name: Haddock with Sesame Zoodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American, Asian
Ingredients: 2 filets haddock; 2 tablespoons avocado oil; salt and pepper to taste; 2 large zucchini, spiralized (clade C) or julienned; 1/2 red cabbage, chopped or spiraled with blade A; 2 green onions, chopped; handful cilantro; 1 tablespoon white sesame seeds; 3 tablespoons soy sauce (or tamari); 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon agave nectar

6 steps

Prep:10minCook:12min

Such a perfect way to have zoodles! The haddock adds a fun and tasty protein to the dish for a really healthy, low carb and gluten free fish dinner!

Updated at: Thu, 21 Nov 2024 16:33:42 GMT

Nutrition balance score

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Ingredients

0 servings

2filets haddock

2 tablespoonsavocado oil

large, spiralized, clade C, or julienned

0.5red cabbage

chopped or spiraled with blade A

2green onions

chopped

cilantro

1 tablespoonwhite sesame seeds

3 tablespoonssoy sauce

or tamari

1 tablespoonrice vinegar

1 tablespoonsesame oil

1 tablespoonagave nectar

Instructions

Step 1

Preheat oven to 400F.

Step 2

Drizzle the haddock with avocado oil and then sprinkle generously with salt and pepper.

Step 3

Bake in the oven for 12 minutes.

Step 4

While the fish is cooking, combine the zoodles, cabbage, green onion, cilantro, sesame seeds, soy sauce, rice vinegar, sesame oil, and agave nectar.

Step 5

Toss to combine and let sit until fish is done cooking (you could also make this ahead of time and the zoodles will really absorb all the yummy flavors).

Step 6

Plate the zoodles and top with a piece of fish.

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