Black Pepper Steak (黑椒牛柳)

Name: Black Pepper Steak (黑椒牛柳)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb flank steak; 2 teaspoons soy sauce; 2 teaspoons Shaoxing wine; 2 teaspoons cornstarch; 1/2 teaspoon baking soda; 1/2 cup chicken broth ((*Footnote 1)); 2 tablespoons Shaoxing wine; 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon cornstarch; 2 teaspoons coarsely ground black pepper; 1 teaspoon sugar; 1/8 teaspoon salt ((skip this if you use salted Shaoxing wine)); 2 tablespoons peanut oil ((or vegetable oil)); 2 teaspoons ginger (, minced); 2 cloves garlic (, minced); 1/2 yellow onion (, sliced (*Footnote 2)); 2 bell peppers ((I used green and red, sliced) (*Footnote 2))

Instructions

Prep:20minCook:10min

My Chinese black pepper steak recipe shows you how to create tender, juicy beef with crisp veggies and a rich, peppery brown sauce. Paired with steamed rice, you will have a colorful and satisfying meal in no time.

Updated at: Fri, 14 Nov 2025 01:45:31 GMT