Majestic and Moist Honey Cake

Name: Majestic and Moist Honey Cake
Cuisine: World Cuisine
Ingredients: 3 1/4 cups plus 2 tablespoons (445 grams) all-purpose flour (see Note); 1 3/4 teaspoons baking powder (see Note); 1 teaspoon baking soda; 1 teaspoon kosher salt (see Note); 4 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1 cup (200 grams) vegetable or another neutral oil; 1 cup (320 grams) honey; 1 1/2 cups (300 grams) granulated sugar; 1/2 cup (110 grams) light or dark brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup (235 grams) warm coffee or strong tea (I use decaf); 1/2 cup (120 grams) fresh orange juice, apple cider, or apple juice; 1/4 cup (60 grams) rye or whiskey, or additional juice; 1/2 cup (50 grams) slivered or sliced almonds (optional)