Gluten Free Zucchini Bread

Name: Gluten Free Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 eggs; 1 tsp vanilla extract; ½ cup avocado oil (or other neutral oil); ½ tsp lemon juice; ⅓ cup packed brown sugar; ⅔ cup granulated sugar; ½ tsp baking powder; ½ tsp baking soda; 1 tsp cinnamon; pinch nutmeg (optional); 1 ½ cups gluten free 1 to 1 flour; 1 ¼ cups grated zucchini (do not squeeze out water); ½ cup dark chocolate chips

Instructions

Prep:15minCook:50min

This gluten free zucchini bread is soft, fluffy and moist! It is easy to make and insanely delicious. This quick bread is my favorite way to eat up the healthy green vegetable. Great for breakfast, snacks and even dessert!

Updated at: Fri, 09 May 2025 08:28:47 GMT