Blackstone Shrimp Boil Cakes

Name: Blackstone Shrimp Boil Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: cooking oil of choice; 1 onion (diced); 1 red bell pepper (diced); 1 ear corn on the cob (kernels cut off the cob); kosher salt, pepper, Old Bay seasoning; 1/2 pound smoked or andouillie sausge (diced); 1/2 pound shrimp; 4 to 5 cloves garlic (minced); 1 cup panko bread crumbs; 2 eggs; 3/4 cup mayo; 1 tablespoon lemon juice; 1 teaspoon garlic powder; a few dashes of your favorite hot sauce; 1 cup potato sticks (snack aisle of store and picture in post above); Optional: chives as garnish, lemon wedges to squeeze over top