Bubble Fried Shrimp Recipe

Name: Bubble Fried Shrimp Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese, American
Ingredients: 1½ Cup raw shrimp, peeled and deveined; 4 slices ginger; ⅓ tsp salt; ½ tsp white pepper powder ((can be substituted by black pepper)); 1⅓ tbsp all purpose flour ((10g)); ½ tsp baking powder ((2g)); 3⅓ tbsp cornstarch ((25g)); 8 tbsp potato starch ((60g; or use cornstarch as a substitute)); 1 tbsp water ((15g)); 3 large egg whites ((96g)); ½ cup vegetable oil - for the batter ((100g)); 3 cup vegetable oil - for deep frying; Dan-O's original seasoning, or Japanese mayonnaise, or any other seasonings you like

Instructions

Prep:10minCook:15min

This recipe teaches you how to easily make bubble fried shrimp with cornstarch, baking soda, and all purpose flour at home. The shrimp with bubble up and float in the oil! Try squeezing some mayo into the bubble fried shrimps, you will understand what I meant by saying "crispy outside and creamy inside"!

Updated at: Mon, 13 Jan 2025 04:52:12 GMT