
By BBC Good Food
Panforte
Instructions
Prep:15minCook:45min
Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift
Updated at: Sat, 19 Apr 2025 02:30:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories333.8 kcal (17%)
Total Fat12.7 g (18%)
Carbs54.2 g (21%)
Sugars41.2 g (46%)
Protein5.6 g (11%)
Sodium27.4 mg (1%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

flavourless oil
for greasing

rice paper
edible, optional

300gnuts
toasted and chopped, we used pistachios and hazelnuts

50gcandied peel
finely chopped

250gdried fruit
chopped, we used dates and apricots

50gplain flour

1 tspcinnamon

¾ tspginger

¼ tspground cardamom

125ghoney

150ggolden caster sugar

3 Tbspfortified wine
or liqueur, we used marsala

icing sugar
to dust
Instructions
View on BBC Good Food
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