By BBC Good Food
Panforte
Instructions
Prep:15minCook:45min
Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift
Updated at: Mon, 25 Nov 2024 08:52:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories333.8 kcal (17%)
Total Fat12.7 g (18%)
Carbs54.2 g (21%)
Sugars41.2 g (46%)
Protein5.6 g (11%)
Sodium27.4 mg (1%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
flavourless oil
for greasing
rice paper
edible, optional
300gnuts
toasted and chopped, we used pistachios and hazelnuts
50gcandied peel
finely chopped
250gdried fruit
chopped, we used dates and apricots
50gplain flour
1 tspcinnamon
¾ tspginger
¼ tspground cardamom
125ghoney
150ggolden caster sugar
3 Tbspfortified wine
or liqueur, we used marsala
icing sugar
to dust
Instructions
View on BBC Good Food
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