Creamy Mushroom Ragù

Name: Creamy Mushroom Ragù
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Italian
Ingredients: 8 ounces assorted mushrooms (such as shiitake, oyster, and maitake); 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; 1 bulb fennel (finely diced); 1 large onion (finely diced); 4 cloves garlic (finely minced); Salt and black pepper; 1/2 cup dry white wine; 3/4 cup mushroom bouillon (or vegetable stock); 1 tablespoon soy sauce (divided); 1 parmesan rind (optional); 1 cup heavy cream (divided); 16 ounces fresh pasta; A handful of flat-leaf parsley (finely minced); Freshly grated parmigiano-reggiano or pecorino cheese for garnish

Instructions

Prep:20minCook:2h

This slow-cooked mushroom ragù with pasta is so flavorful and well-balanced, featuring earthy mushrooms simmering in a creamy garlic, fennel, and white wine sauce. It's an impressive dish you won't forget!

Updated at: Wed, 10 Dec 2025 00:07:52 GMT