Lobster Ravioli

Name: Lobster Ravioli
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 5 oz. (150 g.) roughly chopped lobster meat; 1 c. (8 oz.) mascarpone; 1/2 c. (4 oz.) part-skim ricotta; 1/4 c. (3/4 oz.) grated Pecorino Romano; 1 clove garlic, grated; 1 tbsp. finely chopped fresh parsley; 3/4 tsp. lemon pepper; Kosher salt; 1 (16-oz.) package wonton wrappers; 1 large egg mixed with a splash of water; 4 tbsp. (1/2 stick) unsalted butter; 1/4 c. extra-virgin olive oil; 1 leek, dark green leaves removed, washed, and thinly sliced; 1 large shallot, thinly sliced; Juice of 1/2 small lemon; Grated Pecorino Romano, for serving