By delicious. magazine
Poached pear cake with chai-spiced buttercream and salted caramel drizzle
Instructions
Prep:40minCook:55min
Edd Kimber’s gorgeous cake recipe is a combination of spicy chai, caramel and pears.
Updated at: Thu, 20 Feb 2025 10:33:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories693.4 kcal (35%)
Total Fat38.3 g (55%)
Carbs86.5 g (33%)
Sugars68.3 g (76%)
Protein4.2 g (8%)
Sodium306.9 mg (15%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
250gunsalted butter
diced
2tea bags
chai - spiced
250gicing sugar
whole milk
if needed
75gcaster sugar
60mldouble cream
10gunsalted butter
sea salt flakes
4conference pears
ripe, peeled, cored and quartered
0.5lemon
pared zest and juice
200gcaster sugar
250gunsalted butter
at room temperature
250gcaster sugar
3eggs
large, free-range, lightly beaten
250gself-raising flour
½ tspbaking powder
cake tin
Deep 23cm diameter, greased and base-lined with non-stick baking paper
Instructions
View on delicious. magazine
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