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Poached pear cake with chai-spiced buttercream and salted caramel drizzle
1/2
Poached pear cake with chai-spiced buttercream and salted caramel drizzle
2/2
100%
1
delicious. magazine
By delicious. magazine

Poached pear cake with chai-spiced buttercream and salted caramel drizzle

Instructions
Prep:40minCook:55min
Edd Kimber’s gorgeous cake recipe is a combination of spicy chai, caramel and pears.
Updated at: Thu, 21 Nov 2024 18:04:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
57
High

Nutrition per serving

Calories693.6 kcal (35%)
Total Fat38.3 g (55%)
Carbs86.5 g (33%)
Sugars68.3 g (76%)
Protein4.2 g (8%)
Sodium306.9 mg (15%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

250g unsalted butter, diced
250gunsalted butter
diced
2 chai-spiced tea bags
2tea bags
chai - spiced
250g icing sugar
250gicing sugar
Splash whole milk, if needed
whole milk
if needed
75g caster sugar
75gcaster sugar
60ml double cream
60mldouble cream
10g unsalted butter
10gunsalted butter
Large pinch sea salt flakes
sea salt flakes
4 ripe conference pears, peeled, cored and quartered
4conference pears
ripe, peeled, cored and quartered
Pared zest and juice ½ lemon
0.5lemon
pared zest and juice
200g caster sugar
200gcaster sugar
250g unsalted butter, at room temperature
250gunsalted butter
at room temperature
250g caster sugar
250gcaster sugar
3 large free-range eggs, lightly beaten
3eggs
large, free-range, lightly beaten
250g self-raising flour
250gself-raising flour
½ tsp baking powder
½ tspbaking powder
Deep 23cm diameter cake tin, greased and base-lined with non-stick baking paper
cake tin
Deep 23cm diameter, greased and base-lined with non-stick baking paper

Instructions

View on delicious. magazine
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