By baking-sense.com
Sourdough Whole Wheat Cracker Recipe
Instructions
Prep:45minCook:20min
Hearty crackers made with sourdough discard and whole grain. These light and crispy crackers are a healthy and tasty snack.
Updated at: Sat, 19 Jul 2025 21:15:50 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories82.1 kcal (4%)
Total Fat1.4 g (2%)
Carbs14.6 g (6%)
Sugars0.9 g (1%)
Protein2.5 g (5%)
Sodium196.3 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
View on baking-sense.com
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