One Pot Pork, Sausage and Beans

Updated at: Thu, 17 Aug 2023 13:18:01 GMT

Step 1

HEAT 2 tablespoons oil in a large, heavy-bottomed pot or Dutch oven over medium.

Step 2

Add sausage; cook, turn- ing often, until browned on all sides, about 8 minutes.

Step 3

Transfer to a plate.

Step 4

Add panko and 1/4 teaspoon salt to pot; cook, stirring constantly, until golden, about 2 minutes.

Step 5

Transfer to a bowl.

Step 6

WIPE pot clean.

Step 7

Heat remaining 2 tablespoons oil over medium.

Step 8

Add onion, carrot, and garlic; cook, stirring often, until softened, about 5 minutes.

Step 9

Increase heat to medium-high.

Step 10

Add ground pork, pepper, and remaining 1 teaspoon salt; cook, breaking up pork with a wooden spoon and stirring occasionally, until browned, 6 to 8 minutes.

Step 11

Add tomato paste; cook until darkened and coating pork, about 2 minutes.

Step 12

Stir in 1 3/4 cups water, crushed tomatoes, and thyme, scraping up browned bits; bring to a boil.

Step 13

Reduce heat to medium-low.

Step 14

Simmer, stirring often, until sauce thickens slightly, about 10 minutes.

Step 15

Meanwhile, diagonally slice sausage.

Step 16

ADD beans and sliced sausage to pot.

Step 17

Cook over medium, stirring occasion- ally, until warmed through, about 2 minutes.

Step 18

Discard thyme sprigs.

Step 19

Sprinkle with panko and thyme leaves before serving

4 liked

0 disliked

Delicious

Makes leftovers

One-dish

Easy

Fresh