Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories276.7 kcal (14%)
Total Fat4.3 g (6%)
Carbs54.9 g (21%)
Sugars21.9 g (24%)
Protein17.6 g (35%)
Sodium1505.7 mg (75%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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