Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories323.2 kcal (16%)
Total Fat3.9 g (6%)
Carbs54.9 g (21%)
Sugars22.8 g (25%)
Protein18.5 g (37%)
Sodium1520.7 mg (76%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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