Pan Seared Salmon with Lemon Butter Sauce (VIDEO)

Name: Pan Seared Salmon with Lemon Butter Sauce (VIDEO)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: French
Ingredients: 1 1/4 lb skinless boneless salmon fillets (cut into 4 filets (5 oz each about 1" thick)); 1/2 tsp salt; 1/8 tsp black pepper; 4 Tbsp unsalted butter; 1 tsp grated lemon zest; 4 Tbsp freshly squeezed lemon juice (from 2 lemons); 1 Tbsp fresh parsley, minced

Instructions

Prep:5minCook:5min

A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon forms an irresistible exterior that seals in the salmon's moisture resulting in a flaky, juicy salmon fillet.

Updated at: Fri, 22 Nov 2024 02:30:12 GMT