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Gochujang Buttered Noodles
75%
2
cooking.nytimes.com
By cooking.nytimes.com

Gochujang Buttered Noodles

Instructions
Prep:5minCook:20min
Updated at: Wed, 11 Feb 2026 00:02:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
64
High

Nutrition per serving

Calories683.8 kcal (34%)
Total Fat18.4 g (26%)
Carbs111.7 g (43%)
Sugars24.9 g (28%)
Protein15.7 g (31%)
Sodium301.6 mg (15%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 pound spaghetti or other long pasta
1 poundspaghetti
or other long pasta
6 tablespoons unsalted butter
6 tablespoonsunsalted butter
12 garlic cloves, finely chopped (about 1/3 cup)
⅓ cupgarlic cloves
finely chopped
Salt and pepper
salt
Salt and pepper
pepper
1/4 cup gochujang paste (not sauce; see Tip)
¼ cupgochujang paste
not sauce
1/4 cup honey
¼ cuphoney
1/4 cup sherry vinegar or rice vinegar
¼ cupsherry vinegar
or rice vinegar
Finely chopped cilantro or thinly sliced scallions (optional)
cilantro
Finely chopped, or thinly sliced scallions, optional

Instructions

View on cooking.nytimes.com
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