Jjapaguri (Ram-Don) Noodles

“What is Jjapaguri?” This amazing ramyeon hack from South Korean black comedy film “Parasite” is the iconic dish in the movie. It contains using two different instant ramyeon packets - Nongshim Chapagetti and Neoguri Spicy Seafood! This dish elevates when adding Wagyu beef steak! I sometimes drizzle a bit of truffle oil (if I have it) before serving, which reminds me of Hwasa’s truffle oil Chapagetti. This ramyun dish is delicious, comforting and perfect after having a long day.

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Step 1

Cut Wagyu steak into cubes. Heat olive oil in medium frying pan on high heat, and cook steak cubes for 3 minutes.

Step 2

Season steak cubes with salt, pepper and butter. Cook on medium heat until butter melts. Turn off heat and sit aside.

Step 3

Heat medium pot on medium high heat and add boiling water onto pot and let it boil gently.

Step 4

Once boiled, add both ramyun noodles onto pot of boiling water and cook for 2-3 minutes. Once noodles are cooked, drain noodles into a strainer. But make sure to preserve some ramyun water.

Step 5

Add cooked noodles back into pot, turn heat down to low and add in preserved ramyun water, seasoning packets and mix until combined. Add steak cubes and mix thoroughly.

Step 6

Add noodles and steak cubes onto a serving bowl and serve with Korean yellow pickled radish and Kimchi. Optional: Drizzle bit of truffle oil before serving.

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