Tteokbokki - Korean rice cakes

Name: Tteokbokki - Korean rice cakes
Cuisine: Asian, Korean
Ingredients: 2 cups rice cakes; 1 cup water; 1 tbsp Korean pepper paste (gochujang); 1 tbsp Korean pepper powder; 1 tbsp mirin; 1 tbsp sugar; 2 tbsp soy sauce; 1 cup sliced fish cake; 1 cup heavy cream; 2 green onions, chopped; 3/4 cup mozzarella cheese

3 steps

Tteokbokki - Korean rice cakes that are soft and chewy, simmered in a sweet, spicy and savory sauce.

Updated at: Wed, 17 Apr 2024 00:15:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1826.2 kcal (91%)

Total Fat112.8 g (161%)

Carbs156.2 g (60%)

Sugars31 g (34%)

Protein51 g (102%)

Sodium2871.6 mg (144%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupskorean rice cakes

1 cupwater

1 TbspKorean pepper paste

gochujang

1 TbspKorean pepper powder

1 Tbspmirin

1 Tbspsugar

2 Tbspsoy sauce

1 cupfish cake

¾ cupmozzarella cheese

Instructions

Step 1

Soak the rice cakes in water for about 10 minutes and drain.

Step 2

In a pan, add water, pepper paste (gochujang), Korean pepper powder, sugar, mirin and soy sauce. Stir until it dissolves. Add in rice cakes and fish cake then cook on medium heat for 3-4 minutes. Add heavy cream, green onion and cheese. Lower heat and cover with a lid for 4-5 minutes or until the cheese is completely melted.

Step 3

Serve this while it’s still warm so that the cheese still gooey and stretchy!

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