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By The Toasted Pine Nut
Fudgey Gluten-Free Cheesecake Brownies
12 steps
Prep:15minCook:30min
These flourless cheesecake brownies are a fudgey chocolate brownie topped with a cheesecake swirl. Super indulgent and naturally gluten free!
Updated at: Thu, 19 May 2022 21:21:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
10
Low
Nutrition per serving
Calories230.3 kcal (12%)
Total Fat14.4 g (21%)
Carbs24.8 g (10%)
Sugars21.1 g (23%)
Protein4.4 g (9%)
Sodium131.8 mg (7%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a large bowl, whisk together the melted chocolate, coconut sugar, agave, eggs and egg yolk, and vanilla.
Step 3
Once smooth, add the almond flour, cocoa powder, and salt.
Step 4
Whisk until combined and set aside.
Step 5
In a separate, medium bowl, use a clean whisk to cream together the cream cheese, agave, egg, and vanilla until smooth.
Step 6
Line an 8×8 square pan with parchment paper so that it is draped over two sides.
Step 7
Pour ⅔ of the brownie batter into the pan and use a rubber spatula to spread it into the edges and corners.
Step 8
Pour the cheesecake batter on top of the brownie layer and spread it out.
Step 9
Finally, scoop the remaining brownie batter on top of the cheesecake layer, putting them in little dollops across the top.
Step 10
Use a toothpick or chopstick to create swirls in the brownie dollops and cheesecake layer.
Step 11
Bake for 30 minutes.
Step 12
Allow to cool for 15 minutes before cutting into them.
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