Poached Salmon Recipe

Name: Poached Salmon Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 large lemons; ½ cup white wine; 1 shallot (thinly sliced); 2 garlic cloves (minced); 3 sprigs parsley; 3 sprigs dill (or ½ to 1 teaspoon dried dill); 1 ½ pounds salmon fillet (sliced into four equal portions); Kosher salt; Hojiblanca Spanish extra virgin olive oil (for drizzling, optional)

Instructions

Prep:10minCook:5min

The "Poached Salmon" recipe is a delightful and quick way to enjoy tender salmon infused with the vibrant flavors of garlic, lemon, and white wine. This Mediterranean-inspired dish is perfect for a weeknight dinner, taking just 15 minutes and utilizing only one pan. Here's a breakdown of the recipe:

Updated at: Sun, 11 Jan 2026 02:12:18 GMT