Salmon Poached in Coconut Milk with Lime Cilantro Drizzle

Name: Salmon Poached in Coconut Milk with Lime Cilantro Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 1 tablespoon lime juice; ½ teaspoon lime zest; 1 teaspoon thyme leaves; 1 tablespoon minced cilantro; pinch of sea salt; 1 tablespoon extra virgin olive oil; 2 8-ounce salmon fillets; 1 yellow onion sliced; 1 teaspoon sea salt; 2 tablespoons olive oil; 1 tablespoon honey; 1 can of coconut milk; 3 to 5 thyme sprigs