Poached Salmon

Name: Poached Salmon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 large lemons; 1/2 cup white wine; 1 shallot, (thinly sliced); 2 garlic cloves, (minced); 3 sprigs parsley; 3 sprigs dill, ((or ½ to 1 teaspoon dried dill)); 1 1/2 pounds salmon fillet, (sliced into four equal portions); Kosher salt; Hojiblanca Spanish extra virgin olive oil, (for drizzling (optional))

Instructions

Prep:5minCook:5min

This simple salmon is simmered in garlic, lemon, and white wine until tender. It comes together in 15 minutes or less and uses only one pan, making it ideal for a weeknight dinner.

Updated at: Fri, 22 Nov 2024 00:04:56 GMT