Ginger Poached Salmon

Salmon poached in water with ginger, sea salt and black pepper

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Step 1

Place 4 cups of water in a deep saucepan or pot. Add the salmon, ginger, sea salt and black peppercorns.

Step 2

Bring to the boil, then turn the heat down to simmer for 8 minutes.

Step 3

Once done, remove the salmon from the poaching liquid with a strainer and place on a paper towel to absorb excess water.

Step 4

Serve on a plate with a portion of roasted vegetables topped with Kale Pesto.