By The Toasted Pine Nut
Lemon Sriracha Salmon
7 steps
Prep:5minCook:15min
Weeknight dinners don't get easier than this! You'll love this flavor packed Lemon + Herb Sriracha Salmon!! A perfect low carb, gluten free, and paleo meal!
Updated at: Sat, 16 Nov 2024 23:05:18 GMT
Nutrition balance score
Great
Glycemic Index
14
Low
Nutrition per serving
Calories947.4 kcal (47%)
Total Fat58.3 g (83%)
Carbs13.4 g (5%)
Sugars5.5 g (6%)
Protein94.3 g (189%)
Sodium842.7 mg (42%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Whisk together the hot sauce, garlic, and avocado oil.
Step 3
Place salmon on a baking sheet lined with parchment paper.
Step 4
Pour the hot sauce mixture on top and brush until coated.
Step 5
Pace a few lemon slices on top and some fresh herbs.
Step 6
Fold the parchment paper around the fish until completely covered and enclosed.
Step 7
Bake for 15-20 minutes or until cooked through and no longer translucent.
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