By dorastable.com
GALLINA PINTA
Instructions
Prep:12hCook:12h
Gallina Pinta Soup, a thick stew of beans and hominy made in the Sonora style, an authentic Mexican recipe gone vegan
Updated at: Thu, 11 Dec 2025 03:41:56 GMT
Nutrition balance score
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Ingredients
8 servings
14 ozPinto beans dried
14 ozDried Pozole
prepared hominy
1 headGarlic
peeled
1White onion
cut into 1/4’s
1Anaheim pepper
stemmed and deseeded, increase quantity according to taste
1 tbpsCoriander seeds
1 gallonwater
Salt
to taste, add at the end when the hominy has “burst”
½ cupcilantro
chopped
3limes
½ cupgreen onion
sliced
Chiltepin
or chile piquín, to taste
4 slicesBolillo bread
toasted and slathered in vegan butter
Instructions
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Notes
1 liked
0 disliked
Delicious
Kid-friendly
Makes leftovers
One-dish












