Vegan Creamy Mushroom Pasta

Tasty but a bit bland as others say. I would add lemon, paprika, chili powder.

I’d give this recipe probably a 6.5-7/10. The mushrooms were really good but overall the pasta was a bit bland and definitely needed more flavour. If I were to make this again I would add a couple extra things to give it more flavour.

Easy and quick to make. Nice and cheap too as all the ingredients are usually in my cupboard! Added a sprinkle of paprika on mine too.

I added crispy vegan bacon bits, which made it perfect!

Used cooked yellow split mung beans instead of white beans. Worked well, a very thick sauce.