Creamy Miso Mushroom Pasta

Nom nom didn't follow the receipt so we'll but really good

Good, but a little bland. Could be because I didn’t have any wine (subbed chicken broth). I ended up adding red pepper flakes, TJ’s mushroom seasoning blend, salt/pepper, touch of toasted sesame oil cuz I had it, and lemon. This I think really improves the flavor for me but it’s all subjective! Next time, I might add some wilted greens like kale or spinach or even mix in some peas. Also, I didn’t measure the water for the cashew cream (just sorta eyeballed) and worked out well! Edit: made it again with 1/2 the cashew cream recipe, which was plenty. Added a bit more miso and the above seasonings to the sauce. Kale as well. Turned out great! The pic is from attempt 2

This was so addicting!! I definitely will try it with a different pasta but it was tasty regardless. When making the cashew cream I’d lessen the water by half a cup because I found mine to be too watery. I also added some chili flakes!

i deviated a bit from the recipe based on what i had. instead of vegan cream and nutritional yeast, i used heavy cream and parmesan that i had on hand. turned out delightful!

Adding dile makes it a bit more better .

Really enjoyed. Way too much water though so cut down.

Definitely use brown as opposed to oyster mushrooms, and I would liquefy the sauce a bit more as it dries up as it cools. It goes really nicely with sundried tomatoes—consider adding these directly into the sauce next time.

Too salty.. but delish!

This was so good! I don’t have a scale and don’t normally work with measurements so I just did some conversion/googling/guessing as the ingredient ratios. I halved the sauce and it was the perfect amount for half a box of pasta. Added some Worcestershire sauce at the end because I’m not vegan (but vegan versions do exist) and I truly think it was just what it needed for me! Adding to rotation!

We just had it for dinner (2 people) and we loved it 👍🏼 I'm a big fan of making sauces and soups out of miso, cashews, sunflowers etc. so this was a perfect match. And yes i agree: There is a lot of sauce left so it's perfect to eat it again 🤎

This was so good. I only used a heaped tablespoon of the miso and left the wine out and it was lovely 😊 A very comforting meal.

Absolutely delicious. Makes a ton of the cream though!

I had plenty of leftover sauce, enough for 2 meals worth

This was truly amazing. I didn’t use the wine and swapped one of the cups of water for plant milk and oh my it was so delicious. Thank you for a wonderful recipe :)

I used king oyster mushrooms and penne pasta. I also added a little vegan parm on top but I got too excited and ate it before i took a pic. Tastes great 👍