Farofa Recipe (Toasty Gluten-Free Cassava Flour)

Name: Farofa Recipe (Toasty Gluten-Free Cassava Flour)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Latin American
Ingredients: 4 strips smoked bacon (– diced); ½ medium yellow onion (– finely diced); 1 red bell pepper, green bell pepper, or yellow bell pepper (– finely diced); 1 medium carrot (– grated); 4 tablespoons butter or vegetable oil (– add more as needed for a richer, moister farofa); 1 cup manioc or cassava flour; salt and pepper (– to taste); 2 hard-boiled eggs (– chopped); 2 tablespoons parsley or cilantro (– finely chopped)

Instructions

Prep:10minCook:15min

A classic Brazilian side, Farofa combines toasted cassava flour, smoky bacon, vegetables, and eggs into a buttery, savory dish with a crunchy texture, served with feijoada.

Updated at: Thu, 12 Nov 2026 02:32:23 GMT