Mexican sub

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the avocado in half and place one half in a plate and mash with a fork

Step 2

Chop the garlic the tomato into small pieces. Mix everything with the avocado

Step 3

Add the salt, pepper, olive oil and lemon juice and mix until everything is well combined

Step 4

Chop the onion, garlic and parsley.

Step 5

Heat the oil in the pan. Leave the heat on medium high. Add the ground beef. Fry for 2min.

Step 6

Then season with the seasonings and fry for 2 more minutes. Add the parsley, corn and bell pepper. Fry for another minute.

Step 7

Spread the bread with the butter. Toast until golden brown.

Step 8

Spread one side of the bread with the cheese dip and the other with the guacamole.

Step 9

Top it with the salad and beef.