Pork pie

Name: Pork pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: British
Ingredients: 375g plain flour; 1 large egg yolk; 125ml water; 110g margarine or butter; 1/2 tsp salt; beaten egg for glaze; 450g minced pork; 4 tablespoons cracker crumbs; 60ml water; 1 tsp salt; 1 tsp sage; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 tsp parsley; 1/4 tsp fresh ground pepper; pinch crushed cloves

Instructions

Prep:20minCook:1h

A traditional pork pie as I was taught to make it. For a more authentic pie, instead of using minced pork, use finely chopped pork chops and a few rashers of finely chopped bacon (use a food processor).

Updated at: Wed, 12 Feb 2025 16:37:51 GMT