Creamy Chicken & Rice Casserole

Name: Creamy Chicken & Rice Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs chicken breast (4 chicken breasts); 10.5 ounce can cream of mushroom soup; 1 1/3 cup chicken broth(or water); 3/4 cup long grain rice (not instant); 1 tsp black pepper; 1/2 tsp salt; 2 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder

2 steps

Prep:5minCook:45min

A delicious and comforting family weeknight favorite- chicken and rice casserole. You can use any cream soup.

Updated at: Tue, 02 Jan 2024 23:07:47 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories485.4 kcal (24%)

Total Fat19.9 g (28%)

Carbs35.2 g (14%)

Sugars0.9 g (1%)

Protein39 g (78%)

Sodium1209.9 mg (60%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbschicken breast

breasts

10.5 ouncecan cream of mushroom soup

1 ⅓ cupchicken broth

or water

¾ cuplong grain rice

not instant

1 tspblack pepper

½ tspsalt

2 tsppaprika

1 tsponion powder

1 tspgarlic powder

Instructions

Step 1

Preheat oven to 375°F.

Step 2

Spray a 9x13 baking dish with nonstick spray. Pour in the rice, cream of mushroom soup, broth and seasonings. Mix together. Lay the chicken on top of the rice. Add additional paprika, salt and pepper to taste. Cover with foil and bake 45 minutes until the chicken is cooked through and rice is tender. Let sit 10 minutes before fluffing rice and serving.

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