Crispy porchetta

Name: Crispy porchetta
Prep time: 24 h
Cook time: 4 h
Total time: 28 h
Cuisine: French
Ingredients: 1 pork belly, bone out, skin on, with the pork loin still attached (If you can't get one, a pork belly without the loin will also work); 4 large sprigs of rosemary, finely chopped; 12 cloves of garlic, grated; zest of 1 lemon; 1 bunch of flat-leaf parsley, roughly chopped; 1 tbsp (15 ml) of fennel pollen (or toasted fennel seeds); 1 tbsp (15 ml) of chilli flakes; 30g (about 1 oz) of salt

Instructions

Prep:24hCook:4h

I love porchetta - the Italian pork roast! You have juicy pork with loads of flavour and a crispy crackling on the outside. It's a great dish to make when you have family or friends over for a meal or for your Sunday lunch. Here's my porchetta recipe.

Updated at: Fri, 15 Nov 2024 09:50:52 GMT