Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
2
Low
Nutrition per serving
Calories811.7 kcal (41%)
Total Fat61.1 g (87%)
Carbs4.8 g (2%)
Sugars2.1 g (2%)
Protein56.5 g (113%)
Sodium1061.9 mg (53%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Add oil to a pan on medium heat.
Frying Pan
neutral oil3 table spoonsStep 2
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
peeled deveined shrimp1 lb
salt
black pepperStep 3
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
CooktopHeatFrying PanStep 4
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
Frying Pan
salted butter2 tablespoonsStep 5
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
CooktopHeatFrying Pan
minced garlic1 tablespoonStep 6
6. After that add the wine and let it reduce.
Frying Pan
chardonnay¼ cupStep 7
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
Frying Pan
heavy cream½ cup
grated parmesan cheese½ cupStep 8
8. When the sauce is at your desired consisgtency season with salt to taste.
Frying PansaltStep 9
9. Finish with the chopped parsley and the cooked shrimp from earlier.
parsleyStep 10
10. Serve hot with more chopped parsley and red pepper flakes.
parsley
red pepper flakesNotes
160 liked
4 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
