Mustard Balsamic Pork Chops

This was sooooo good! It was incredibly easy to put together (I used pork neck) and although the flavors might seem more "grown up", it went down a treat with the kids. I did add garlic to the marinade and I think it added to the flavor profile. Anyway, totally yummy! 😋

Marinate over night in refrigerator. Bone in 1" pork chops.

Very tender meat.

I used Dijon mustard because I didn’t have stone ground - turned out ok. Served with a butternut squash mash.

Did not read this recipe ahead of time, so the chops didn't get to marinate like they should have, but they still came out really good. Don't forget the salt.

I tried this recipe out tonight because I wanted to try something different other than the same old same old all the time. It was really yummy! I may add a little bit more Dijon mustard to it next time but it was so delicious and easy to make!

With so few ingredients, it's important to use a good quality balsamic vinegar. Usually the cheaper brands are more bitter and can ruin your dish.