Sautéed veal with vegetables

Name: Sautéed veal with vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European
Ingredients: 450 grams (1 pound) veal cut into cubes; 250 grams (8 3/4 ounces) green beans; 700 grams (1 1/2 ounces) potatoes; 1 medium carrot; 1 medium onion; Pepper (to taste); Nutmeg (to taste); 4 cloves of garlic; 1/2 green pepper; 100 ml (1/2 cup) olive oil; 100 ml (1/2 cup) white wine; Salt (to taste)