By coolinarco.com
Peach Ricotta Cake
Instructions
Prep:15minCook:45min
A delightful and moist cake infused with the creamy texture of ricotta cheese and the sweet, juicy flavors of fresh peaches.
Updated at: Wed, 15 Jul 2026 18:41:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
296
High
Nutrition per serving
Calories3207.1 kcal (160%)
Total Fat133.2 g (190%)
Carbs442.1 g (170%)
Sugars227.2 g (252%)
Protein67.6 g (135%)
Sodium2934.9 mg (147%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 cupricotta cheese
fresh and whole milk
2 cupsall-purpose flour
sifted
1 cupgranulated sugar
plus extra for sprinkling
1 tablespoonbaking powder
½ teaspoonbaking soda
¼ teaspoonsalt
3eggs
large, at room temperature
1 teaspoonvanilla extract
½ cupunsalted butter
melted and cooled slightly
2 cupspeaches
peeled, pitted, and sliced
Instructions
View on coolinarco.com
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